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Results 101 - 110 of 507 for frozen pies
Blend peanut butter, cream cheese and sugar. Gradually mix in milk, fold in Cool Whip and beat well. Spoon into a graham cracker crust. ...
102. FROZEN LEMON PIE
Blend condensed milk, lemon juice, ... mixture. Pour into pie crust. Freeze for several hours. Remove from freezer about 1/2 hour before serving.
Combine cream cheese, sugar, milk, 1/2 cup pineapple and the coconut in blender. Blend 30 seconds. Fold into Cool Whip. Spoon into crust. ...
Blend cream cheese and yogurt ... blend in. Fold in Cool Whip. Pour into pie crusts. Freeze several hours. Thaw 1/2 hour before serving. Delicious!
In large mixing bowl, beat ... cream. Turn into prepared crust. Drizzle topping over pie. Freeze 4 hours or until firm. Re-freeze leftover pie.
Cream cheese and sugar. Fold into Cool Whip. Add drained pineapple and pour into a 9 inch graham cracker pie shell. Freeze and serve.
Combine the cream cheese, sugar, ... temperature for 5 minutes for cutting. Garnish with the remaining pineapple. Store any leftover pie in the freezer.
Fold strawberry yogurt into whipped topping. Spoon into crust. Freeze until firm (about 4 hours). Remove from the freezer 30 minutes before ...
Cook sugar, egg yolks, lemon ... Line 9 inch pie plate or refrigerator tray with ... Top with more crushed vanilla wafers and freeze. Yield: 8.
Fold yogurt into whipped topping ... strawberries, if desired. Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.
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