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Results 101 - 110 of 538 for frozen okra
Wash okra, slice 1/4 inch thick. ... pepper sauce and Worcestershire sauce. Cover, simmer 45 minutes. Add shrimp, cook until pink. Serve over rice.
102. CAJUN CORN AND OKRA
In large saucepan, combine corn, okra, water, salt. Bring to ... tender. Drain. Stir in tomatoes, onion powder, and bottled hot pepper sauce. Heat.
103. OKRA AND TOMATOES
Cook bacon slightly. Sauté onion ... tomatoes, chicken broth, sugar, and pepper. Simmer 20 minutes. Add okra and simmer 20 more minutes.
104. SEAFOOD GUMBO
In 4 or 5 quart ... stirring occasionally. Add okra and shrimp; simmer 5 minutes ... of fresh or frozen, thawed, seafood may be substituted for shrimp.
In 2 quart saucepan, prepare ... in chicken broth, okra, hot pepper sauce, thyme, ... in bowls with a scoop of hot rice in center of each bowl.
106. ED'S GUMBO
Heat fat; add flour and ... 2 pounds of okra (or 3 frozen boxes), 12 to 16 raw ... green onion tops. If desired. Sprinkle lightly with Gumbo File.
107. CAJUN SHRIMP GUMBO
Cut okra into 1/2-inch pieces, place oil ... stirring occasionally. Stir in shrimp and simmer until shrimp is heated through (do not overcook).
108. SHRIMP GUMBO
Cook shrimp until bright orange, ... water. Add hominy, okra, sausage, onion to water ... chicken. Serve hot over rice. Can be frozen up to 2 weeks.
109. SHRIMP JAMBALAYA
Sauté onion and green pepper ... Add tomatoes and okra, stirring constantly, until thickened. ... Stir in rice. Yield: 6 to 8 servings.
110. CHICKEN GUMBO SOUP
Place flour in a 10-inch cast-iron skillet. Bake at 400 degrees for 1 hour or until dark brown. Combine chicken and water in a large Dutch ...
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