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Results 101 - 110 of 173 for frozen juice pie
Combine coconut and butter; press ... of 9 inch pie plate. In large mixer bowl, ... inch baked pastry shell can be substituted for coconut crust.
In large saucepan, melt butter; ... of 9 inch pie pan. Chill. Beat cream cheese ... strawberries and lemon juice. Fold in whipped cream. ... substituted for coconut crust.
Crust: Melt butter and stir ... into 9 inch pie plate. Chill. Beat: Cheese until ... strawberries and lemon juice. Fold in: Whipped cream. ... garnish with fresh strawberries.
In a mixing bowl, gently ... sauce and apple pie filling with their juices until combined, don't mash apples. ... room temperature 5-10 minutes.
105. FROZEN FRUIT SALAD
Mix all well. Put in freezer. Take out a few minutes before eating. Will keep up to a week.
Stir together pie filling, softened ice cream and lemon juice. Stir in bananas and ... minutes. Unmold into lettuce lined plates. Makes 8 servings.
107. FROZEN FRUIT SALAD
Mix all together. Place either in a mold or in a 9 x 12 inch pan. Freeze. Take out 10 minutes before serving.
108. FROZEN SALAD
Mix all ingredients together and put in large glass pan or bowl. Freeze till firm. Makes large salad.
109. FROZEN SALAD
Mix lemon juice and Eagle Brand, then fold in other ingredients. Freeze.
110. FROZEN PINK SALAD
Place in rectangular dish and freeze. Use as you desire. Keeps a long time. Serves 10 to 15.
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