Results 101 - 110 of 1,040 for frozen blueberry

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Preheat oven to 400 degrees. In a bowl, mix blueberries, 1 1/4 cup sugar, lemon juice, tapioca. Pour into unbaked pie shell. Sprinkle with ...

Position a rack in the lower third of the oven. Preheat the oven to 350°F. Grease and 8 1/2 x 4 1/2-inch (6 cup) loaf pan. Combine ...

Line pie plate with pastry ... fresh blueberries, 40 minutes for frozen. Let cool before cutting. Serve with vanilla ice cream. Makes 6 servings.

Stir together all dry ingredients. Beat eggs slightly in a separate bowl and add milk; then add to dry ingredients and stir briefly. Stir ...

Crush the blueberries (in small ... quickly stir into blueberry mixture. Bring to full rolling ... then turn upright. After 1 hour, check seals.



Cook thawed blueberries in 1 1/2 cups juice and water to thick and smooth 5 minutes. Add sugar and orange juice, cook 5 more minutes. ...

In a mixing bowl combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 for topping. Add baking powder, milk and egg yolks to ...

Sift together dry ingredients; set ... with sugar. Makes 1 dozen. Note: If using frozen blueberries, rinse and pat dry before adding to batter.

Combine flour, sugar, baking powder and salt. Set aside. In a large bowl, combine bran cereal and milk. Let stand about 5 minutes or until ...

Stir together flour, sugar, baking powder, soda, salt and nutmeg. Beat egg with yogurt and milk in a large bowl. Beat in oil, then add ...

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