Results 101 - 110 of 1,860 for fried green

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Slice the tomatoes 1/4 to 1/2-inch thick and season them with salt and pepper. Spread the flour or cornmeal on a baking sheet and add the ...

Wash and dry tomatoes. Slice evenly. Salt and pepper to taste. Place Breaded flour in a ziploc bag and add tomatoes a few at a time. Shake ...

Heat oil in skillet. Fry onions until they become transparent. Add drained beans and mushrooms. Fry until they are hot. Stir by lifting ...

Dip in milk. Flour, then deep-fry in 2 cups hot oil.

Combine meal, salt, pepper and set aside. Combine egg and water; beat well. Dip tomatoes in water mixture, dredge in cornmeal. Lightly coat ...



Combine first 4 ingredients in a shallow dish; set aside. Dip tomato slices in water; dredge in cornmeal mixture. Place tomato slices on a ...

Wash tomatoes and remove the outer part of core. Do not peel. Slice 1/2 inch thick. Spread out on paper towels to drain. Heat oil in a ...

Combine egg and milk; set aside. Combine cornmeal, flour, salt and pepper. Dip tomatoes in egg mix. Dredge in cornmeal mix. Heat 3 ...

Wash and slice tomatoes 1/4 inch thick. Mix salt and pepper to flour mixture, coat each slice well. Fry in hot oil until each side is ...

Slice tomatoes a little over 1/4 inch thick. Heat bacon fat in a heavy skillet. Dip tomato slices in egg. Coat with bread crumbs. Fry over ...

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