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101.
FRESH PESTO
Remove stems from basil. Wash leaves thoroughly in lukewarm water, and then drain well. Position knife blade in food processor bowl; add ...
Ingredients: 7 (cheese .. half .. oil .. pieces .. salt .. spinach ...)
102.
SHRIMP AND FRESH HERB LINGUINE
Serves 4. Cook linguine in ... accumulated juices to skillet. Add
parsley
, dill pepper and pasta and toss to blend well. Season to taste with salt.
Ingredients: 11 (juice .. oil .. parsley .. shallots ...)
103.
CHICKEN WITH FRESH TOMATO SAUCE
You can use turkey cutlets or fish fillets in place of the chicken and grill rather than broil them. 1. Preheat the broiler and lightly ...
Ingredients: 10 (juice .. oil .. parsley .. sprigs .. thickness ...)
104.
CREAM OF FRESH TOMATO SOUP I
Put the peeled and chopped ... the bay leaf,
parsley
and clove and heat almost ... and gradually add beaten egg yolks alternately with butter.
Ingredients: 14 (clove .. cream .. flour .. leaf .. leaves .. milk ...)
105.
COUNTRY FRESH VEGETABLE SOUP
In large pan, heat oil, cook vegetables,
parsley
, and garlic 3 minutes ... minutes or until noodles are tender. Remove bay leaves before serving.
Ingredients: 12 (beans .. broccoli .. broth .. carrots .. celery ...)
106.
FRESH PEA SOUP
Cook lettuce and peas briefly in melted butter. Blend with soup and seasoning and simmer. Add a little sweet or sour cream when serving hot ...
Ingredients: 6 (broth .. lettuce .. peas .. sugar ...)
107.
FRESH MUSHROOM SOUP
Melt butter in Dutch oven ... in dissolved bouillon,
parsley
, tomato paste, garlic, and ... with Parmesan, grated Jarlsberg, or Cheddar cheese.
Ingredients: 9 (parsley ...)
108.
SEAFOOD SALAD WITH WATERCRESS, RED PEPPER AND FRESH HERBS
Cut large tentacles in half. ... liquid, dill, tarragon,
parsley
, thyme, salt and pepper. ... add the watercress and toss well. Makes 6 servings.
Ingredients: 20 (jar .. juice .. oil .. parsley .. pasta .. pieces ...)
109.
SHRIMP AND FRESH HERB LINGUINE
Cook linguine until just tender ... Return shrimp to skillet. Add
parsley
, dill, pepper and pasta. Toss to blend well. Season to taste with salt.
Ingredients: 11 (juice .. oil .. parsley .. shallots ...)
110.
SAVORY FRESH MUSHROOMS
Combine all ingredients in a large skillet. Cover and cook over medium heat 5 minutes, stirring occasionally. Serves 4.
Ingredients: 7 (paprika .. parsley .. salt .. sherry ...)
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RECIPE PULSE
TRENDING NOW
BAKED SALMON
ITALIAN DRESSING
STIR FRY SAUCE
SESAME STICK
COQUITO
BONE IN CHICKEN BREAST
COLD PASTA SALAD
BLACK BEAN SOUP
GREEN PEPPER CASSEROLE
LOIN RUB
ROAST CHICKEN OVEN BAG
ALL SPICE BLEND
PORK PRESSURE
BAKED POTATO WHOLE
SPICE CAKE
6 CAN CASSEROLE
DICED SWEET POTATO CINNAMON
CHEESY POTATO CASSEROLE
VEG OMELET
BARBECUE CHICKEN
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RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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