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101.
"RICE-STICK-STIR-FRY" WITH BEAN CURD AND SHREDDED CHICKEN
Heat oil in a large skillet and fry the chicken with the garlic. Add bean curd, bean sprouts and scallions. Stir fry all together and add ...
Ingredients: 12 (breasts .. cheese .. oil .. pieces .. sauce .. sprouts ...)
102.
PEPPERMINT STICK PIE
Combine Rice Krispies, butter, and chocolate chips. Mold into a 10 inch pie tin to make the crust. Fill with ice cream. Top with shaved ...
Ingredients: 4 (cream .. krispies ...)
103.
SWEET PICKLE STICKS
Quarter cucumbers lengthwise and put in large kettle. Cover with boiling water and let stand overnight. Drain and put in jars. Heat the ...
Ingredients: 6 (salt .. sugar .. turmeric .. vinegar ...)
104.
BREAD STICKS
If using frozen dough, thaw ... Spread dough out
on
large, lightly greased cookie sheet. ... change the amounts of the bouillon to suit your taste.
Ingredients: 8 (granules .. seeds .. tube ...)
105.
GINGER STICKS
Heat oven to 350°F. Line a 13 x 9 baking pan with foil and spray foil with cooking spray. In mixing bowl, mix flour, cornstarch, ...
Ingredients: 12 (cinnamon .. cloves .. cornstarch .. flour .. molasses ...)
106.
EASY BREAD STICKS
Melt butter. Cut buns in 4 strips. Dip in butter and season with garlic powder. Sprinkle with cheese. Bake 1 hr. at 200°F.
Ingredients: 4 (buns .. cheese ...)
107.
QUICK CHOCOLATE CHIP COOKIE STICKS
Heat oven to 375 degrees. ... 3 inches apart
on
lightly greased cookie sheet. Sprinkle ... chocolate chips. Substitute almond brick chips for the nuts.
Ingredients: 10 (chips .. egg .. flour .. nuts .. oil .. salt .. soda ...)
108.
PEPPERMINT STICK BROWNIES
In a large saucepan combine ... Cool in pan
on
a wire rack. For frosting: ... sprinkle with crushed peppermint candies. Cut into bars. 48 servings.
Ingredients: 17 (candies .. eggs .. flour .. milk .. pecans .. pieces ...)
109.
CHOCOLATE MINT STICKS
Cream sugar and butter. Add ... peppermint flavoring and
food
coloring. Spread
on
cake. Mix the chocolate and ... Serves 40 (2 x 3/4-inch squares).
Ingredients: 14 (flour .. milk .. nuts .. sugar .. syrup .. vanilla ...)
110.
PICKLED CARROT STICKS
Bring about 1 1/2 cups water (or enough to cover carrots) to a boil. Add carrots, cover and simmer until barely tender. Drain and set ...
Ingredients: 6 (liquid .. spice .. sticks .. sugar .. vinegar ...)
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