Food for Picnics - Recipes - Page 11

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Results 101 - 110 of 312 for food for picnics

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101. PICNIC CAKE

Boil 1 1/2 cups water. ... inch greased pan. Mix brown sugar and chips and sprinkle over batter. Bake at 375°F for 30 minutes. Serve in pan.

102. PICNIC SALAD

Mix all the above ingredients. Chill and serve. Serves 8.

103. PICNIC CHICKEN PITAS

In large bowl, combine broccoli, chicken, cheese and tomato. In small bowl, combine mayonnaise, mustard, salt and pepper; pour over ...

104. TORTELLINI PICNIC SALAD

Cook tortellini according to package directions. Drain. Transfer to a large bowl. Add artichoke hearts, tomato, feta, olives and walnuts. ...

105. PICNIC SCALLOPED POTATOES

Preheat oven to 350°F. Divide ... foil, and bake for 40 minutes. Remove foil and ... tender, about 1 1/2 hours more. Makes 8 to 10 servings.

106. PIONEER PICNIC COOKIES

Blend butter and shortening until ... Bake at 375°F for 8 minutes. Cool briefly on ... airtight container. Yields about 7 dozen 2-inch cookies.

107. NEW ALSACE CHURCH PICNIC DRESSING

Dip slices of bread into ... to 350°F oven for 1/2 hour. Stir or flip ... to 30 minutes. This will fill approximately two 9 x 13-inch pans.

108. PICKLE PICNIC SALAD

In a large bowl, toss pickles, beans, tomatoes, cauliflower and onions, set aside. In a small bowl, mix dressing and dill weed. Gently stir ...

109. PICNIC FRUIT PUNCH

Combine the juices in a large container and refrigerate. Just before serving, stir in ginger ale and orange slices.

110. PEANUT BUTTER PICNIC CAKE

Grease bottom of a 9-inch x 13-inch baking pan. Set aside. Preheat oven to 350°F. In large mixing bowl, combine flour, brown sugar, ...

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