Results 101 - 110 of 1,950 for flour substitution

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Equipment: 1 9x4-inch cake round ... 350°F. Grease and flour pan or use cupcake paper ... drops of food coloring and mix until to color desired.

In a mixing bowl, cream ... each addition. Combine flour, cinnamon, baking soda, cloves ... ingredients; brush over warm cookies. Makes 5 dozen.

Preheat oven to 425°F. In ... bowl, whisk together flour, sugar, baking powder, salt ... cranberry butter. These are great for turkey leftovers!

On a mixing bowl, cream ... and vanilla. Combine flour, cocoa, baking soda and ... for 2 minutes before removing to wire racks. Yield: 5 dozen.

Note: I use whatever pasta ... softened. Sprinkle in flour and continue to cook for ... with additional shredded Parmesan cheese, if desired.



This recipe can be easily ... well. Stir in flour and chips or pecans (if ... Tip: I found that using your hands instead of a mixer works better.

This Never Fail dough can ... 3 cups sifted flour with salt and baking powder. ... refrigerate overnight. Makes enough dough for 4 (8-inch) pie crusts.

To mix, add water (or egg and milk if you didn't add these in advance). Batter should be slightly on the thin side. If it is too thin these ...

In a mixing bowl, cream ... and extract. Combine flour, baking powder and salt; ... spreading consistency. Spread over cookies. Makes about 6 dozen.

Crust: Combine dry ingredients. With pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle with vinegar, then ...

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