Results 101 - 110 of 597 for flour egg patty

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Mix all ingredients except vegetable oil. Shape into 6 patties. Heat oil, 1 1/2 to 2 inches in heavy skillet until hot. Fry patties, ...

Drain peas and mash into a pulp. Add egg and chopped onion. Salt and pepper to taste. Add flour; mix well. Fry until ... flour. Serve over patties.

In a large bowl, mix ... add a little flour to thicken. In a large ... baking, as batter will not cook inside.) Yield: Approximately 14 patties.

Combine all ingredients, except oil, mixing thoroughly. Form into 12 patties, pressing ingredients together firmly. Heat sesame oil in ...

Mix salmon, pepper and mustard together. Mix eggs, milk and flour and cook slowly in large ... until both sides are brown. Serve with lemon wedges.



Form the ingredients into 2 1/2-3 inches in diameter patties - not too thick. Dip patties into Brewer's yeast flakes. (It gets messy on the ...

Mix all ingredients to make dough roll into biscuit size patties and mash flat. Fry in hot grease until golden brown. Place on paper towel ...

Mix together all ingredients. Use butter or shortening and brown in skillet on both sides. Makes 6 to 8 patties.

Drain and flake salmon. Reserve ... and parsley. Add eggs, lemon juice, mustard, and ... butter. Blend in flour, salt, tarragon, and pepper. ... over Jiffy Salmon Patties.

Mix all ingredients together, shape into patties and press sides in corn meal. Fry in small amount of butter or oil, brown on both sides. ...

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