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101.
LAMB CURRY
On waxed paper, coat lamb ... meat is fork tender, stirring occasionally. Stir in tomato juice; heat through. Serve on a bed of hot cooked
rice
.
Ingredients: 14 (cinnamon .. cloves .. env. .. flour .. juice .. oil ...)
102.
RICE PUDDING
Cook
rice
. Gradually stir milk and ... a boil. Pour into dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Can be served warm or cold.
Ingredients: 7 (cinnamon .. ingredients .. milk .. nutmeg ...)
103.
CHINESE CHICKEN SALAD
Brown almonds in 3 tablespoons butter in frying pan. Remove and brown sesame seeds. Set aside. Make dressing: Mix all ingredients together ...
Ingredients: 11 (almonds .. cabbage .. oil .. onions .. seeds .. sugar ...)
104.
QUICK CHICKEN CURRY
In large skillet cook onion ... thickens. Add Realemon, reduce heat and simmer 10 minutes. Add chicken; cook 10 minutes longer. Serve over
rice
.
Ingredients: 11 (cubes .. flour .. juice .. milk .. onion .. rice ...)
105.
SMACKEROONS
Beat egg whites until foamy. Add cream of tartar. Continue beating until stiff but not dry. Add sweetener and flavoring. Beat until well ...
Ingredients: 6 (krispies .. tartar .. whites ...)
106.
TENDER DELICIOUS CHICKEN
Mix milk and egg, soak cleaned chicken breasts for 1 hour in egg mixture. Saute mushrooms in butter until tender. Dip chicken in bread ...
Ingredients: 10 (breasts .. cheese .. crumbs .. cubes .. egg .. milk ...)
107.
COLD RICE SALAD
Cook as directed but omit ... powder Mix artichoke juice with mayonnaise. Add curry powder. Mix vegetables with
rice
. Add almonds. Chill and serve.
Ingredients: 1 (rice)
108.
ALMOND BARS
Place almond bark in top of double boiler. If slab type bark is used, cut into chunks. Chips do not need to be cut. Place over hot water ...
Ingredients: 5 (bark .. cereal .. peanuts ...)
109.
ORIENTAL CHICKEN CABBAGE SALAD
Combine chicken with seeds, almonds, cabbage, onion and uncooked noodles. Add the dressing; toss to blend. Cover and refrigerate until ...
Ingredients: 11 (meat .. oil .. pieces .. seeds .. sugar .. vinegar ...)
110.
FUMI SALAD
Mix cabbage in large bowl. Add almonds, sesame seeds, and Ramen. Mix dressing ingredients together and add to salad just before serving.
Ingredients: 9 (accent .. almonds .. head .. oil .. seeds .. sugar ...)
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