Results 101 - 110 of 1,060 for flavorful rice

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On waxed paper, coat lamb ... meat is fork tender, stirring occasionally. Stir in tomato juice; heat through. Serve on a bed of hot cooked rice.

Cook rice. Gradually stir milk and ... a boil. Pour into dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Can be served warm or cold.

Brown almonds in 3 tablespoons butter in frying pan. Remove and brown sesame seeds. Set aside. Make dressing: Mix all ingredients together ...

In large skillet cook onion ... thickens. Add Realemon, reduce heat and simmer 10 minutes. Add chicken; cook 10 minutes longer. Serve over rice.

Beat egg whites until foamy. Add cream of tartar. Continue beating until stiff but not dry. Add sweetener and flavoring. Beat until well ...



Mix milk and egg, soak cleaned chicken breasts for 1 hour in egg mixture. Saute mushrooms in butter until tender. Dip chicken in bread ...

Cook as directed but omit ... powder Mix artichoke juice with mayonnaise. Add curry powder. Mix vegetables with rice. Add almonds. Chill and serve.

Place almond bark in top of double boiler. If slab type bark is used, cut into chunks. Chips do not need to be cut. Place over hot water ...

Combine chicken with seeds, almonds, cabbage, onion and uncooked noodles. Add the dressing; toss to blend. Cover and refrigerate until ...

Mix cabbage in large bowl. Add almonds, sesame seeds, and Ramen. Mix dressing ingredients together and add to salad just before serving.

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