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Results 101 - 110 of 446 for figs
101. FIG PRESERVES
Wash and peel the figs. Slice the lemon. Boil ... utensils that are to be used in placing preserves in the jars should be sterilized in boiling water.
102. FIG PRESERVES
Cut off stems and wash figs. Put figs into a ... put preserves in them and place a seal jar lid top on them. Good eating with toast or biscuit.
103. FIG PRESERVES
Cut off stems of figs; put in large pan ... when cooking to keep the syrup from boiling over. This is our grandmother's "summer tradition" recipe.
104. FIG PRESERVES
Wash figs, cut off stems. Place ... leaving 1/4 inch head space. Cover, screw bands tightly. Process in boiling water 15 minutes. Yields 7 pints.
105. FIG PRESERVES
Boil water, add sugar, lemon juice and figs. Cook over medium heat until syrup is thick. Pour in sterilized jars and seal.
106. FIG PRESERVES
Wash and peel the figs. Slice the lemon. Boil ... minutes, then add the figs and lemon. Cook rapidly until the fruit is clear. Seal in clean hot jars.
107. FIG PRESERVES
Place figs in a large bowl. Sprinkle ... poured into hot sterilized jars, sealed, processed and used as topping for pancakes, toast, or ice cream.
108. FIG PRESERVES
Pour sugar over figs. Let set overnight in refrigerator. Cook, slowly, for 3 hours or until syrup is thick. Pour into jars and seal.
109. FIG PRESERVES
Use just enough water to ... good boil. Add figs to syrup and cook until ... is an old recipe that my mother used and makes delicious preserves.
110. FIG PRESERVES
Cook figs 15 to 20 minutes in ... be eaten "as is" or used in cakes or cookies. Proceed to put them in jars and waterbath as with the preserves.
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