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Results 101 - 110 of 147 for egg white pie crust
101. FRIED PIE CRUST
Mix flour, salt and shortening. ... dough. Add beaten egg whites, work with hands. Pinch ... Flatten and fill with filling. Makes 2 dozen pies.
102. NEVER FAIL PIE CRUST
Beat egg, vinegar and water. Mix ... Crisco with fork. Add liquids to form dough. Roll out. Freeze what you don't use for later. Enough for 2 pies.
103. FOOL PROOF PIE CRUST
In a large bowl, stir ... water, vinegar and egg. Add to flour mixture ... to use the pie crust, lightly flour both sides ... Thaw out when needed.
104. VINEGAR PIE CRUST
Combine flour and salt; work ... of cornmeal. Beat egg lightly. Add water and stir, ... inch larger than pie pan. Fit into pan and ... (9 inch) pastry shells.
Mix first column and second column together. Put in 5 balls. Makes 5 pie crusts. You may freeze it.
106. FRENCH PIE CRUST
Cut 1st 4 ingredients until ... then blend the egg and water until a ball ... Divide into 6 crusts. Wrap separately in Saran Wrap. May be frozen, keeps well.
107. VINEGAR PIE CRUST
Blend vinegar and beaten egg; add water and salt. ... blender. Combine the 2 mixtures. Chill, if possible, before rolling out. Yields 25 fried pies.
108. PIE CRUSTS
Mix together. Knead lightly and roll out for pies. Yield: 5 or 6 pie crusts.
109. NEVER FAIL PIE CRUST
Combine all ingredients together. Roll out pie crust and put into pie shell. Bake at 400 degrees until brown.
110. NEVER FAIL PIE CRUST
1. Cut shortening into dry ... mixture all at once. 3. Mix with fork. 4. Divide into 2 pieces. Roll out to desired size. Makes 1 double crust pie.
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