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Results 101 - 110 of 351 for egg garlic
Boil eggs and then let cool before ... the egg whites and sprinkle with paprika. Transfer to your "fancy" plate and chill for at least 8 hours.
102. PICKLED EGGS
Make 2 days ahead. In ... all ingredients except eggs. Heat, over medium heat ... eggs. Cover. Cool. Refrigerate at least 2 days. Makes 1 dozen.
In a skillet cook cabbage, green onions and garlic in hot oil for 3 ... bowl mix well eggs, wine or water, curry ... warm. Makes 12 egg rolls.
104. CHICKEN EGG ROLLS
For filling, chop chicken. Preheat ... chicken and minced garlic in the 1 tablespoon hot ... temperature. Place an egg roll skin with 1 point ... overnight to blend seasonings.
105. SHRIMP EGG FOO YOUNG
Heat the oil in the wok. Add scallions, celery and garlic; stir fry 2-3 minutes. ... browned. Beat the eggs with the salt, pepper and ... plate. Serve at once.
Combine vegetables, soy sauce, garlic, ginger, salt and pepper; set aside. On each egg roll wrapper, place 1 piece ... of rice with duck sauce.
107. PICKLED EGGS
Boil eggs. Peel. Place in 5 ... eggs and cap. When cool, store in refrigerator. Store at least 5 days. The longer they set the better they are.
Fry washed chopped chicken livers in garlic and butter. Add salt and ... Pour over beaten eggs and cover. Cook on very low heat until eggs are set.
109. SPANISH BAKED EGGS
Saute celery and onions in ... the six deviled eggs (12 halves) on top. Cover with buttered crumbs and bake at 425 degrees for 10 to 15 minutes.
110. PICKLED EGGS
Peel eggs and place loosely in a ... with an airtight lid. Refrigerate two days before serving. Store in refrigerator up to 2 weeks. Serves 12.
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