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Results 101 - 110 of 141 for egg filling
Whip eggs and sugar until creamy. Add ... shell before pouring filling. Pour filling into shell and bake in preheated oven at 300 degrees until firm.
Preheat a large skillet or ... a bowl combine egg, soy sauce, sherry and ... 1/4 cup vegetable filling diagonally across and just below ... and stir until bubbly.
103. EGG ROLLS
Stir fry pork until brown. ... pork and vegetables. Fill egg rolls (use 2-3 tablespoons filling) and fold. Heat oil ... well. 16-18 egg rolls.
Reserve 1 tablespoon egg. Mix remainder flour, salt, ... 3 tablespoons cooled filling on dough, slightly off center. ... hot mustard. Serves 12.
105. SHRIMP EGG ROLLS
Combine shrimp, bean sprouts, celery, ... and 3 beaten eggs. Slowly stir in 1 ... all used. To fill, place 1 heaping teaspoon of filling off center on one wrapper; ... for sauce to dip.
106. SHRIMP EGG ROLLS
Combine flour, 1 cup water and 2 eggs. Beat at low speed ... about 2 tablespoons filling in center of each skin; ... or skillet to fill 1/3 full. Heat over medium ... Yield: 15 egg rolls.
107. CHICKEN EGG ROLLS
Saute vegetables and bouillon cube ... until slightly thickened. Fill each wrapper with about 1/3 cup filling and fold carefully, sealing each ... or hot mustard sauce.
Make paste. To marinate pork. ... thicken. Cool the filling before wrapping. Place 2 tablespoons ... Use mustard powder and stir in some water.
109. TEXAS EGG ROLLS
For filling: In a large skillet ... and skins. Fry egg rolls, a few at a ... egg rolls. Drain on paper towel. Serve with taco sauce. Makes 48.
110. EGG ROLLS
Cook pork in pan (add ... all ingredients together. Fill each egg roll wrapper with 1 tablespoon ... Chinese hot mustard and soy sauce for dip.
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