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Results 101 - 110 of 400 for egg crepes
Beat eggs and alternate with milk to ... center of each crepe. Fold edges over. Place crepes in buttered baking dish and ... at once. Serves 6.
(This makes a lot so ... a batch.) Beat eggs and sugar until frothy. Add ... well after each crepe. Mix together well and ... confectioners' sugar and serve.
103. CHICKEN CREPES
Batter in medium bowl, combine flour, eggs, butter, salt, 1/2 cup ... aside. To cook crepes: slowly heat 7 inch ... until bubbly. Serves 6 to 8.
104. CHICKEN CREPES
CREPE: Mix all ingredients but ... crepe. Cook all crepes first then, use 1/4 cup ... and on top). Warm in oven at 350 degrees for 15-20 minutes.
105. BASIC CREPES
Combine flour, salt, milk in ... until smooth. Add eggs, beat well, stir in ... in between each crepe. Use 2 tablespoon batter ... between use. Place crepes on towel and allow to ... 7 1/2 inch pan.
106. SALMON CREPES
Preheat oven to 400°F. Combine ... medium-size bowl. Beat eggs until blended in a small ... cover bottom. Bake crepe for 1 to 2 minutes, ... longer. As the crepes are baked, stack them on ... 3 minutes). Serve hot.
107. CREPES PUERTO RICO
Beat egg and egg yolk with sugar ... filling onto each crepe and fold into quarters. Heat 2 tablespoons butter. Add crepes and heat gently. Turn crepes. ... 16 crepes. 4 servings.
In a blender or food ... Brush a heated crepe pan with oil and pour ... Makes about 24 crepes. Preheat oven to 350 ... minutes or until bubbly.
Mix or blend together milk, oil, eggs, flour and salt. Make 12 crepes using a crepe maker or ... degree oven for 25 to 30 minutes or until bubbly.
Cut the chicken into bite-size ... center of each crepe. Roll and turn seam ... over the filled crepes and sprinkle with grated cheese. ... prevent scorching. Beat eggs slightly and add a little ... not use aluminum pan.)
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