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Results 101 - 110 of 118 for easy mexican food
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, place in casserole and repeat with ...
102. EASY HUSHPUPPIES
Beat eggs. Add cornbread mix, ... Drain on paper towel. If too hot for your taste, substitute 1 plain corn bread mix for 1 of the Mexican mixes.
103. EASY ENCHILADAS
Brown meat; drain. Add tomato sauce and 1/2 cup peppers. Cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound ...
Heat all ingredients over low heat until the broccoli is cooked. Great with Fritos or Tortilla chips.
105. EASY TORTILLA SOUP
Bring water to boil. Add chicken base, stir until dissolved. Add canned tomatoes. Simmer a few minutes. Put tortilla chips in soup bowl. ...
106. EASY TACO PIE
Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes. Press dough onto bottom and sides of ungreased 12 inch pizza ...
107. EASY TACO PIE
In a 9 x 13 ... until cornbread is done. Cut into square and serve with refried beans - Mexican corn and nachos smothered with Mexican Velveeta.
108. ANN'S EASY CHILI
Brown beef or turkey, onion and bell pepper. Add remaining ingredients. Simmer on low for at least 1 hour or longer. May be doubled.
Put loaf in bowl covered with towel and let rise for 6 to 8 hours. Saute onions, bell pepper, and sausage. Add pepper. Roll out dough to ...
110. EASY TACOS
In large skillet, brown meat; pour off fat. Add sauce, bouillon, and water; cook 10 minutes. Serve in taco shells; garnish as desired. ...
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