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Results 101 - 110 of 399 for dump bake
1. Preheat oven to 325°F. ... this really helps, but it works). 10. Bake for 1 hour at 325°F. 11. Let it cool for 10-15 minutes before serving.
102. DUMP CAKE
Preheat oven to 375°F. Dump cherry filling in bottom of ... may be used.) Bake for 45 minutes in preheated ... with sugar or honey before adding.
Goes great with ice cream! ... the fruit. Melt butter and pour evenly over the cake mix. Bake at 350°F for about 1 hour. Let cool and enjoy! s
Great served warm with vanilla ... with nuts if desired (we prefer it without nuts). Bake at 350°F for 50 minutes to 1 hour. Makes 12 servings.
Preheat oven to 325°F. In ... Drizzle melted butter over top, leave uncovered. Bake at 325°F for 45 minutes or until coconut starts to brown.
Preheat oven to 350°F. Melt ... covering the fruit. Bake at 350°F for 30 to ... fruit is bubbling. Serve warm or cold with whipped topping. Enjoy!
Fresh peaches are recommended. May double recipe, if so, bake in 13x9-inch dish. Glass baking ... warm with ice cream or cold with whipped cream.
Dissolve yeast in 1/2 cup ... (with dough blade) dump sugar, soft butter and lukewarm ... of milk and confectioners' sugar. Bake at 375 degrees.
109. DUMP CAKE
Dump ingredients into 9 x 13 ... Spread in pan (Do not mix). Bake in oven at 350 degrees for 45 to 55 minutes. Test if done, cut into squares.
In an ungreased 9 x ... nuts. Pour melted butter over cake mix. Bake at 450 degrees for 10 minutes, then bake at 350 degrees for 25 to 30 minutes.
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