Results 101 - 110 of 673 for dried red beans

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Brown sausage in 4 quart heavy pot. Add dried onion, tomatoes, salt, pepper, red pepper flakes and water. Simmer 15 minutes. Add beans. Simmer 15 minutes on ... 1/2 cup dried onions.

In a bowl, stir together ... heat, add black beans and garlic; stir once. Add ... teaspoon sugar and 1/2 cup regular strength chicken broth or water.

Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... fresh parsley (and red wine, if desired). Simmer an ... refrigerated overnight before serving.

Wash beans; drain. In 8 quart ... beans and all vegetables are tender. Taste and adjust seasonings. Serve sprinkled with Parmesan. Makes 3 quarts.

Combine all beans. Divide into 10 (2 ... beans are tender. Add remaining ingredients, simmer 30 minutes, stirring occasionally. Yield: 8 cups.



Mix together the mustard, brown ... onion in a bean crock. Add all of the beans; mix well. Top with ... Bake uncovered at 325 degrees for 3 hours.

Place beans in 8 quart kettle and ... beans are very tender and chili has thickened slightly. Discard bay leaf. Serve with condiments. 6 servings

Heat oil in a 5 ... carrots, potatoes, tomatoes, beans, water, basil, and pepper. ... vegetables are tender, stirring several times. Makes 8 servings.

Place beans, parsley, drained onion, mint, ... vegetables, mix thoroughly. Refrigerate until ready to serve. Mix again before serving. Serve with pita.

Brown beef in oil. Add beans, broth, water and salsa. ... beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.

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