Results 101 - 110 of 133 for dirty greens

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Brown meat with vegetables. Drain off fat. In 13x9x2 pan mix the two cans of cream soups you have chosen with the rice and water. When ...

Brown meat, white onion in butter. Add 1/2 cup of water, cook for 5 minutes. Add cooked rice and green onions. If two dry add more butter.

Cook gizzards and liver in water to which the seasonings have been added. Boil 20 to 30 minutes until tender. Grind and set aside. Retain ...

Boil chicken livers and gizzards ... dressing. Add chopped green onions and parsley. Remove from ... minutes before serving. This freezes well.

Make a dark roux in ... brown. Then add green onions, parsley, red pepper, salt ... roux and cooked rice; mix thoroughly with all cooked meat.



Brown the ground beef and add the rest of the ingredients. Cook until done.

Boil gizzards, livers, necks and ... 20 minutes. Add green onions and simmer 10 minutes ... and sausage to greens with butter and parsley. Add ... cooked rice. Serves 15.

Cook rice until almost done. ... very fine. Chop green onions with top and parsley ... degree oven for 15 minutes, if desired. Serves 30 to 40.

Rice should be washed and cooked in beef stock using your favorite method. Mince gizzards and livers. Heat oil in a heavy skillet over high ...

Boil livers and gizzards until ... When done, mix dressing. Add chopped green onions and parsley. Leave 10 minutes before serving. (Freezes well.)

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