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101.
SEAFOOD AU GRATIN
Saute onions and celery in ... stirring constantly. Add
egg
yolks, salt, red and black ... or until cheese is melted and light brown. Serves 8.
Ingredients: 12 (cheese .. flour .. meat .. milk .. shrimp .. yolks ...)
102.
BEER BATTER SHRIMP
Let opened beer stand for ... Mix beer and
egg
together. Don't over mix. Dip ... lightly browned. Drain and serve with favorite seafood sauce.
Ingredients: 8 (egg .. flour .. oil ...)
103.
SPICY SHRIMP
Mix first 4 ingredients; set aside. Put next 4 ingredients in bowl; toss to coat. Heat oil in uncovered wok (or frying pan) 375 degrees. ...
Ingredients: 13 (celery .. cornstarch .. flakes .. mushrooms .. oil ...)
104.
COMMANDER'S PALACE (In New Orleans) SHRIMP REMOULADE
1. Put all ingredients for the sauce except the oil into blender container. Cover and mix at high speed until well blended. 2. Remove cover ...
Ingredients: 15 (celery .. ketchup .. lemon .. mustard .. oil .. onions ...)
105.
SHRIMP AND CRABMEAT STUFFED EGGPLANT
Cut each eggplant in half ... Soak buns in
eggs
. When buns are completely ... Top with crumbs and bake 15 to 20 minutes at 350 degrees. Serves 4.
Ingredients: 11 (buns .. crabmeat .. eggplants .. eggs .. parsley ...)
106.
COMBINATION PORK AND SHRIMP FRIED RICE
Hint: Stir each and everything ... full boil. Add
eggs
, stirring as you would ... about 5-10 minutes more. Serve hot. Serves 10 generous portions.
Ingredients: 11 (broth .. oil .. pieces .. rice .. sauce .. sprouts ...)
107.
JUMBO FRIED SHRIMP
Salt shrimp. Dip in
egg
roll, flour and crumb mixture. Deep fry in hot grease until golden.
Ingredients: 4 (butterfly .. crumbs .. shrimp ...)
108.
KERRY'S SHRIMP AND PASTA
Pat shrimp dry. Saute garlic 1 minute in butter. Add shrimp and onions. Saute medium high for 5 minutes. Add wine, tomato sauce, 1 cup ...
Ingredients: 14 (basil .. cream .. onions .. oregano .. parsley ...)
109.
SAUTEED NOODLES - ORIENTAL STYLE
Blend
egg
and 2 tablespoons cornstarch. Coat ... are done and most of the broth is absorbed. Serve hot, garnished with sliced Chinese sausage.
Ingredients: 17 (broth .. cabbage .. canton .. cornstarch .. garlic ...)
110.
SHRIMP AND EGGPLANT CASSEROLE
Peel and cut eggplant. Boil until tender, then mash up. Saute shrimp in butter approximately 3 minutes or until shrimp turns pink. Mix ...
Ingredients: 16 (crumbs .. eggs .. juice .. parsley .. tabasco ...)
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