Results 101 - 110 of 146 for delight pecan crust

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Mix and press into pan ... minutes. Cool. Mix and spread on crust. Mix and spread on cream cheese layer. Top with Cool Whip. Chill at least 2 hours.

Cut butter into flour, mix ... Spread mixture over crust. Stir until thick and ... Cool Whip on top. Refrigerate about 4 hours before serving.

Mix crust ingredients into mealy substance and ... over other two. CREAM OR TOP LAYER: Before you serve, add Cool Whip or whipped cream on top.

To make the crust, mix and bake ingredients ... pudding by box directions. Layer chocolate pudding. Top with 1/2 of remaining mixture of Cool Whip.

Mix together and press into ... and spread over crust. In a small saucepan, ... a pie filling). Cool. Spread over cheese filling. Refrigerate.



Mix and press into bottom ... a graham cracker crust. Mix and spread over ... and sprinkle with chopped pecans. Refrigerate until ready to serve.

Mix the above ingredients, spread in pan for crust, bake at 350 degrees ... then add on top of that another bowl of Cool Whip. Keep refrigerated.

Mix well and put into ... creamy. Spread over crust; refrigerate for 15 to ... layer. Refrigerate at least 4 hours or overnight before serving.

Bake about 10 minutes at 350 degrees. Fold over crust. Add blueberry pie filling.

Work like pie crust. Press into dish on ... on box. Spread on top of mixture. Refrigerate. Spread remaining Cool Whip on top. Put nuts on top.

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