Deli Sauces - Recipes - Page 11

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Results 101 - 105 of 105 for deli sauces

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101. REUBEN CASSEROLE

Butter bottom of 9 1/2 x 13 inch pan, lightly. Mix mushroom soup with Surrian dressing. Spread noodles on bottom of pan. Drizzle with small ...

102. HAM AND APRICOT STUFFED FRENCH TOAST

Combine preserves, juice and peel in small sauce pan; cook until heated through. Stir in liqueur, cover and keep warm. Beat cream cheese ...

103. CHICKEN AND HAM CASSEROLE

Pound chicken breasts to 1/4 inch thickness. Cook in 2 tablespoons of the butter in a large skillet until lightly browned. Remove chicken. ...

104. WOK WITH YAN HAM STIR FRY

Stir fry with ham and vegetables: Heat wok until hot. Add oil and wait until hot (about 2 tablespoons). Add all ginger, stir. Add all ham, ...

105. NACHOS

Preheat oven to 400 degrees. In saucepan brown ground chuck, drain and add taco seasoning mix with 1 cup water. Cook until sauce has cooked ...

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