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Results 101 - 110 of 126 for custard trifle
101. IRISH TRIFLE
Slice cake into thin layers. ... aside while preparing custard. In heavy saucepan, beat ... into cream. Pile over trifle. Top with Jello squares.
102. FRUITED TRIFLE
Combine milk, yolks, sugar, corn ... and vanilla. Cover custard and refrigerate until cool and ... single layer in trifle or other deep bowl. Layer ... until ready to serve.
103. MEXICAN TRIFLE
Combine sugar, cornstarch and salt ... cubes in glass trifle dish or glass bowl. Sprinkle ... with preserves. Pour custard over cake cubes. Whip cream ... 4 to 6 servings.
104. CLASSIC TRIFLE
Make a custard of the first 5 ingredients; ... custard. Cover, refrigerate overnight. Whip cream. Decorate trifle, adding raspberries for garnish.
Serves 6 to 8. Break ... sherry. To make custard: Heat 10 oz. cream ... almonds. Chill 3 to 4 hours. N.B. any fresh fruits can be substituted.
Make custard: In heavy saucepan, combine ... evenly over custard. Decorate with slices maraschino cherries and colorful sprinkles. Serves 8-10.
107. TRIFLE
Custard Sauce (can be doubled). 1 ... before assembly of trifle is to be done. 2. ... Then spread Cool Whip on top. Chill 8 hours before serving.
108. FRESH FRUIT TRIFLE
(Apricots, bananas, nectarines, peaches, pears, ... remaining sherry. For custard, beat eggs and yolk. ... stirring occasionally. Spoon over cake.
Split the sponge cakes in ... well, return the custard to the pan and cook ... whites until it forms soft peaks, then spread it over the trifle.
110. ENGLISH TRIFLE
Available in most supermarkets and ... Fingers. Make up custard as per instructions on box ... almonds, amoretta circles and grated chocolate.
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