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Results 101 - 110 of 134 for custard apple
If you sometimes have difficulty ... Fill with uncooked custard filling. Mix eggs with sugar, ... with tart cooking apples, thinly sliced, mixed with ... salt, if necessary. Cool.
A cherished authentic German recipe! ... rim. Lay sliced apples over bottom of sweet pastry. ... continue baking until custard is set. Allow to cool before serving. Makes 6 servings.
103. CHEESE APPLE CUSTARD
Spread apples in a well-buttered 2 1/2-quart ... apple mixture. Bake custard at 350 degrees for about ... room temperature with whipped cream.
Mix applesauce, sugar, flour. Add melted butter. Beat in egg; add milk and flavoring, mixing well. Pour into unbaked crust and bake at 350 ...
105. APPLE CUSTARD
Mix all ingredients and place in an unbaked pie crust. Bake at 375 degrees until brown on top and thickened.
Tightly wrap the outside of ... Filling and the Custard Topping. Pare and core apples. With a knife, slice ... cinnamon and 1/8 teaspoon nutmeg.
Make a shallow cut in skin completely around each apple, 1 inch from the ... dish (or 6 custard cups or serving bowls). Place ... 3 minutes before serving.
108. 3 STORY APPLE PIE
Cook apples in small amount of water ... stiff, add sugar and vanilla; beat 1 minute more. Pour over custard filling and brown in a 350°F oven.
Saute apple in butter until tender but ... or cold with Custard Sauce. Combine eggs, sugar and ... spoon. Cool quickly. Stir in vanilla and nutmeg.
Sift flour and salt into ... bowl clean. Pare apples and core 2/3 way down. ... Serve warm with Custard Sauce. Beat egg yolks with ... in vanilla, cover. Chill.
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