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Results 101 - 110 of 215 for currant slice
Preheat oven to 300°F. Combine ... reserved syrup, red currant jelly and cornstarch. Cook and ... can of peach slices. Arrange on cake. Top with sauce.
Rub lamb with salt, mustard, ... Decorate with lemon slices. Glaze with lemon juice ... hour. Save drippings (skim fat) for gravy and lamb pie.
Wash the fruit, place in a large pan with 1 pint water and simmer for about 5 minutes. Remove from the heat and press through a fine ...
104. RICE PILAF
Rinse rice. Put rice in ... heat and allow to set covered for 10 minutes. Add vegetable mixture, currants, and almonds. Mix and serve. Serves 4-6.
Heat oil in a skillet. ... water and the currants; stir to mix. Remove ... chicken on top of rice. Cover, and bake in a 350 degree oven for 1 hour.
Marinate 24 hours turning several times. Remove from marinate and dry (blot with paper towels). Rub with oil and bake on a broiling rack in ...
107. LINZERTORTE
Cream butter and sugar; add ... Spread in the currant jelly-raspberry jam mixture. Place remaining ... Two 8" tortes. Our specialty of the house.
108. SHORT CAKES
Bake in two tins. Mix well and bake in hearts and rounds, or any small tins. Roll thin; cut into round cakes and bake quickly. Bake 20 ...
109. BABA AU RHUM
Lightly grease a 10-inch tube ... in lemon and currants (or raisins). Batter will be ... orange and lemon slices. Simmer for 10 minutes. ... serve with whipped cream.
Mix bread with the currants and cinnamon in a large ... Peel, core and slice the apples into 1/8" slices. ... and see how they fit. Serves 12.
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