Results 101 - 110 of 164 for cucumber soup

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Combine first four ingredients, mixing ... hours. Mix again before serving in chilled cups. Garnish with cucumber slices and chives. Serves 6-8.

In a kettle place potatoes, ... puree. Chill. When soup is cold, stir in cream and cucumbers. Garnish each serving with ... Makes 4 to 6 servings.

Cook onions, cucumbers, water, salt and pepper until tender. Combine flour and 1/4 cup stock and gradually add to remaining stock.

Skin cucumbers. Slice cucumbers in half lengthwise, scoop out seeds, julienne, then dice fine. Add other ingredients, whisk together; chill. Serve.

Peel cucumbers and chop in 1/2 inch ... green coloring (if desired). Taste and add seasoning. Chill. Serve cold with a garnish of chopped dill.



Pare, seed and slice cucumbers into saucepan. Add next 4 ... and cloves. Stir soup over low heat. Simmer 2 ... Garnish with chopped chives. Serves 4.

Wash and peel cucumbers. Cut into quarters lengthwise, ... a few hours. Stir well just before serving. Place ice cube in each bowl. 4 servings.

Mix garlic, salt, and olive ... until smooth. Blend cucumbers, juice and rind of ... water. Add currants and mint. Chill; garnish with mint springs.

Combine water, bouillon cubes, onion, cucumbers, spinach, potato, lemon juice, ... chill thoroughly. Garnish with chopped dill weed. Serves six.

Peel and seed cucumbers. Dice into a heavy ... 8 hours. When ready to serve add 3/4 cup cream and 1 tablespoon chopped fresh dill. Serve cold.

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