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Results 101 - 110 of 189 for crescent roll canned chicken
101. CHICKEN SQUARES
Preheat oven to 350 degrees. ... mix well. Separate crescent dough into 4 rectangles and ... Top with prepared cheddar cheese soup, if desired.
Blend cream cheese and soup ... 4 ingredients. Unroll can of dough into 1 long ... enlarge rectangle. Place chicken mixture over rectangle to within ... 5 minutes before serving.
Heat oven to 350 degrees. ... top center of chicken mixture, twist slightly and seal ... for 20 to 25 minutes or until golden brown. Serves 4.
In medium bowl, blend cream ... and mix. Divide crescent rolls to make 8 squares. Place ... 25 to 30 minutes at 350 degrees. Makes 8 servings.
105. SAVORY CHICKEN BITES
Combine first 8 ingredients. Separate ... each rectangle and roll from long end. Seal, brush ... Makes 32. This can be baked, cooled and frozen ... hot (at 375 degrees).
Preheat oven to 350 degrees. In medium bowl, blend cream cheese and 2 tablespoons of the butter until smooth. Add the 5 ingredients; mix ...
107. CHICKEN CRESCENTS
Crush larger pieces with rolling ... opening bag. Boil chicken, adding sage, salt, and ... center of each roll; roll into crescent beginning with wide end. Dip ... rolls. Makes 8 servings.
Boil chicken until tender; debone. Grease cookie ... Bake at 350 degrees for 20-25 minutes. Top with cheese and return to oven to melt cheese.
109. CHICKEN ROLL UPS
Season chicken to taste and cut in small cubes. Unroll crescent rolls. Place some of the ... until dough is crisp and brown - approximately 1 hour.
110. CHICKEN ROLL-UPS
Combine mushroom soup, cheese, mushrooms, chicken, onion, salt and pepper. Separate crescent roll dough. Press long edges of ... mushroom sauce: 1 can cream of mushroom soup and ... package, return to freezer.
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