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Results 101 - 110 of 1,230 for creamed chowder
101. HEARTY CORN CHOWDER
Heat oil in large kettle, ... Add milk and cream. Bring to boil, stir ... necessary to bring chowder to a medium thick consistency. ... of diced red pepper.
102. SEAFOOD CHOWDER
Boil potatoes, onion and celery till tender. Drain. Add remaining ingredients, cover and simmer for 2 hours stirring occasionally. Thicken ...
103. MUSSEL CHOWDER
Scrub mussels, trim byssus thread, ... mussels and gently stir in hot milk and cream. Season lightly with salt and pepper. Garnish with bacon strips.
104. COUNTRY CORN CHOWDER
Bring water to a boil; ... Stir into simmering chowder. Add dill, if desired. Adjust seasonings. Total cooking time is 35 minutes. Serves 6 to 8.
Fry bacon until fairly crisp. ... bread. Makes 6 generous servings. Cream of mushroom soup can be substituted or added to make a larger quantity.
106. FISH CHOWDER
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
107. CORN CHOWDER MEDLEY
In large saucepan, or skillet, ... bowl; fill with chowder. Sprinkle with chopped parsley ... salad and dessert it makes a good supper for four.
108. POTATO-BACON CHOWDER
Fry bacon until crisp. Add ... Stir in soup and sour cream. Gradually add milk. Add salt and pepper. Heat to serving temperature. Do not boil.
109. CORN CHOWDER
Fry bacon pour off part of fat. Saute onions in remaining fat. Add potatoes and water and cook 15 minutes until done. Add corn and milk, ...
In large saucepan place fish with 2 cups water. Bring to boil. Reduce heat, simmer 15 minutes until fish flakes. Add salt and potatoes, 8 ...
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