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Results 101 - 110 of 2,210 for cream soup
Combine broccoli, mushrooms, onion, bouillon ... Stir in undiluted soup. Add sour cream and light cream. Salt and ... with parsley or croutons.
Thaw spinach ahead of time. Press out moisture. Blend milk into soup. Heat. Add spinach. Serve hot. This can also be cream of carrot, cauliflower, etc.
For the stock, put 5 ... pepper and more salt. Allow the soup to cool slightly before pureeing in blender. Stir the cream and nutmeg into the soup.
Cook broccoli in 2 cups ... water. Add to soup, sour cream and light cream. Add salt ... cayenne pepper. Serve with Parmesan cheese and croutons.
In medium saucepan, stir cauliflower and dill weed into cream soup. Heat gently, stirring frequently; do not boil. Makes 4 (1 cup) servings.
Chop stems from head of ... Add one can cream of mushroom, cream of chicken, or cream of celery soup. Bring to almost boiling ... cheddar cheese, if desired.
Cook broccoli as directed (do ... Blend liquid, broccoli, cream, undiluted soup, and oregano in blender ... the 1/2 and 1/2, not the heavy cream.
108. BROCCOLI CREAM SOUP
In medium saucepan, stir broccoli, lemon ... garlic powder into cream soup. Heat gently, stirring frequently. Do not boil. 4 (1 cup) servings.
Cook spinach as directed and drain. Add soup mix and sour cream. Put in greased 1 ... drizzle with butter. Bake at 400 degrees for 15-20 minutes.
Tied in three layers of ... sauce into simmering soup. Season with salt and ... soup into sour cream. Add the mixture to ... parsley. Makes 10 cups.
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