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Results 101 - 110 of 1,750 for cream of shrimp soup
Heat oven to 350 degrees. ... and pepper. Spoon soup over fillets; top with spinach. ... Let stand 10 minutes before serving. Makes 8 servings.
Saute shrimp, mushrooms, onions, parsley until ... medium bowl combine soup, water, sherry, sour cream. Pour over filets. Sprinkle ... 400 until filets flake.
Cover whole chicken with water ... have dissolved add cream of chicken soup, letting it dissolve into ... ingredients along with shrimp. Add seasonings to desired ... until shrimp are done.
Drain artichokes, cut in half ... Spread the cooked shrimp over artichokes. Saute sliced mushrooms ... minutes until most of the liquid evaporates. Add to baking dish. Heat cream of shrimp soup, Worcestershire, sherry, pepper and ... before serving. Serves 6-8.
Boil fettucini noodles for 20 ... or brown. Add cream of mushroom soup. Cook for 5 minutes. ... Clean and season shrimp with season-all and add to ... put to the test.
106. SHRIMP MOLD
Melt cream cheese and soup in saucepan over low heat. ... soup mixture. Add shrimp, vegetables and mayonnaise and ... knife along edge of mold. Place mold in small ... Thins or other crackers.
107. SEAFOOD LINGUINI
In saucepan, combine mushrooms, onion, ... half. Stir in soup; reduce heat to simmer ... minutes. Stir in shrimp, crab or clams, basil, ... with cheese. Serves 6.
108. CRAWFISH CASSEROLE
Chop vegetables very finely and ... 4 minutes. Add soups and season to taste. Then ... with bread crumbs. Bake for 25 minutes in a 375°F oven.
109. SOUR CREAM SHRIMP
Cut large shrimp in half. In a frying ... in flour. Add soup; cook until thick, stirring constantly. Add sour cream, pepper and shrimp. Heat but don't boil. Serve on toast.
110. CURRIED SHRIMP
Brown onions in butter, cook until tender. Add cream and heat thoroughly. Add curry and shrimp. Serve over wild and white rice.
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