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Results 101 - 110 of 585 for corn green beans carrots
In a bowl stir first ... until smooth. Pour corn oil into large skillet to ... vegetables, substitute 1 pound boneless chicken cut into cubes.
102. KENTUCKY BURGOO
Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of ...
Cut up meat and cook ... celery and cabbage. Cook until done. Add corn, carrots, green beans, peas, tomato juice and catsup. Cook in an 8 quart pan.
Brown beef and onion until ... remaining ingredients except corn, beans and peas. Simmer 30 minutes ... vegetables; continue heating 5 minutes.
Saute vegetables in butter. Choose 3 or 4 cheeses: Mozzarella, shredded Monterey Jack, shredded Ricotta Cottage cheese Sour Cream In deep ...
106. TATER TOT HOTDISH
Place frozen tater tots on top and bake at 350 degrees for 1 hours.
107. CHICKEN POT PIE
Place chicken in bottom of deep 9 x 13 inch pan. Pour broth over chicken. Spread undiluted soups over chicken. Put desired vegetables over ...
108. VEGETABLE SOUP
Cook roast and cut into ... Dice potatoes, onion, carrots and celery. After meat is ... is cooked add juice and boil. Salt and pepper to taste.
109. ALL COMMODITIES STEW
1. Drain meat. Throw juices ... 2. Drain potatoes, carrots, corn and green beans. Throw liquid away. Rinse ... ingredients in a large saucepan.
Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. ...
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