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Results 101 - 110 of 149 for corn bread salad
Fry sausage until lightly browned. ... the eggs, milk, salad oil and sour cream. With ... toothpick inserted in center comes out clean. Serve warm.
102. JALAPENO CORN BREAD
STEP 1: Grease large baking ... oil, eggs and corn. Place half of Step ... be made ahead of time and refrigerated until time to cook. Serves 4.
Grease 12-cup bundt pan. Heat ... oil, sour cream, corn and chilies (jalapeno peppers). Add ... to 50 minutes. Let stand 10 minutes and remove.
Sift flour with cornmeal, baking ... degrees for 35 to 40 minutes or until breads test done. Cut into squares. Serve warm with butter. Serves 12.
105. MEXICAN CORN BREAD
Grease Dutch oven and place ... minutes). Place 1/2 corn meal mixture in hot Dutch ... light brown. Can add more or less peppers for desired taste.
Dissolve yeast in warm water; ... Gradually beat in corn meal and enough flour, 1 ... crust around edge of can with knife and slide bread from can.
107. JALAPENO CORN BREAD
Mix all dry ingredients. Beat ... buttermilk. Fold in corn, chilies or peppers. Place ... degrees about 25-30 minutes (in heated, greased pan).
108. MEXICAN CORN BREAD
Mix corn, cornmeal, milk, oil, soda ... peppers. Spread other 1/2 of mixture. Sprinkle with remaining cheese. Bake at 350 degrees for 45 minutes.
109. JALAPENO BREAD
Mix ingredients in order given. Bake in 3 well greased 8 x 8 inch pans at 400 degrees for 25 to 30 minutes or until golden brown. Serves 12 ...
110. BREADED CHICKEN
Spray flat glass baking dish with Pam. Dip breasts in salad dressing. Coat with corn flake crumbs. Lay flat in ... foil and bake 15 more minutes.
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