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Results 101 - 110 of 115 for corn beef salad
101. BEEF SKILLET FIESTA
Or use 1 bouillon cube ... Add seasonings, tomatoes, corn and bouillon; bring to a ... let stand 5 minutes. Fluff with fork. Makes 4 servings.
102. TACO BEEF SALAD
Season beef strips with salt. Add cherry ... portions on beds of lettuce. Serve corn chips and grated cheese to sprinkle on top. 4 to 5 servings.
103. BEEF SKILLET FIESTA
Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon. Bring to a ... let stand 5 minutes. Fluff with fork. Makes 4 servings.
Brown meat quickly in oil ... Add seasonings, tomatoes, corn and bouillon, bring to boil. ... and simmer for 5 minutes. Fluff with fork. Serve.
105. BEEF SKILLET FIESTA
Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon; bring to boil. ... until rice is done. Fluff with fork. Makes 6 servings.
106. BEEF SKILLET FIESTA
Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon; bring to boil. ... stand 5 minutes. Fluff with fork. Makes 6 servings.
Brown meat quickly in oil ... Add seasonings, tomato, corn and bouillon. Bring to a ... again. Stir in rice, cover and simmer. Fluff with fork.
108. BUDDIG BEEF LOG
Saute 1 package beef in butter. Mix sauteed beef ... aluminum foil, and refrigerate overnight. Next day roll in the second package of beef to coat.
In a frying pan, crumble ground beef and sauté with onions until ... for about 15-20 minutes, or until thoroughly heated. Makes 12 enchiladas.
110. CORNED BEEF BUNS
Mix all together and spread on buns and wrap in foil. Heat in 325 degree oven for 20 minutes. Makes 1 1/2 dozen.
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