Reserve liquids from cans of seafood. Cook bacon and garlic in large saucepan ... crab, shrimp, clams, corn, milk, half and half, ... not boil. 6-8 servings.
Cook bacon, remove from kettle, brown ... 10 minutes. Add corn, thicken with 1/2 cup ... Heat and serve. Chowder base may be made and refrigerated 48 hours.
In 3 quart casserole, microwave bacon, covered, on high 2 ... bouillon, milk and corn. Cook, covered on high 8 to 10 minutes until chowder boils and thickens slightly, stirring ... Sprinkle with diced bacon.