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Results 101 - 110 of 421 for cooked beets
101. RED BEET CAKE
Combine sugar and eggs; add beets, oil and chocolate. Blend ... in 1 (8 ounce) carton Cool Whip (thawed). Spread on cake; store in refrigerator.
Wash beets, leaving 1/2 to 1 ... won't bleed. When cooked, drain off hot water ... Seal jars. Let set for a few weeks before opening to serve.
103. HARVARD BEETS
Drain beets, reserving liquid. Combine soup ... water. Stir over low heat until thickened. Add beets and butter; heat. Makes about 5 servings.
104. PICKLED BEETS
Bring all ingredients to a boil and pour over cooked beets. Slice beets if they are large.
105. HARVARD BEETS
Make a sauce by cooking ... vinegar) and salt together for 5 minutes. Pour over cooked beets and allow to stand for a few minutes before serving.
106. BEET RELISH
Mix beets, cabbage, horseradish, sugar, salt and pepper. Cover with hot vinegar and water. Pack in hot jars and seal. Makes 4 pints.
107. BEETS AND ORANGES
Make a roux of flour ... slightly thick. Add beets. Bake covered in 1 ... degrees. Five minutes before serving, add mandarin oranges. 5 servings.
108. HARVARD BEETS
Mix corn starch and seasonings. Blend beet liquid and vinegar into corn ... Bring to a boil. Boil 1 minute. Add beets, heat. Yield 4 servings.
109. PICKLED BEETS
Combine first 6 ingredients. Heat to boiling. Add beets. Cover and simmer 5 minutes. Chill. Excellent for pickling eggs.
110. HOT SPICED BEETS
Heat vinegar, sugar and spices to boiling and pour over beets. Prepare early so seasoning penetrates beets. Serves approximately 5.
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