| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 481 for converted rice
Put oil in large Dutch ... minutes. Meanwhile, put rice on to cook. Put water ... rice in bowls; sprinkle with parsley. Makes 8 to 10 servings.
102. RICE AND CHICKEN
Use roasting pan or large casserole dish and spread rice on bottom. Put all soups ... hours. Best cooked slowly so rice will absorb all the flavor.
103. CHICKEN AND RICE
Put one cup converted rice (uncooked) in bottom of oblong ... Cover pan with foil. Cook 2 hours in 350 degree oven or until chicken is tender.
Form rice into crust in bottom of ... (Sprinkle on a little paprika if desired.) Bake uncovered at 350°F for 20 to 30 minutes until bubbly.
Wash neckbones and put in ... all ingredients, except rice. Cook until tender. Add ... cook 10 minutes. Make sure all of the rice is in stock.
Warm milk in saucepan over low heat. Stir in rice. Bring to a simmer ... the egg. Pour into bowl. Sprinkle with cinnamon. Refrigerate for 1 hour.
In large bowl, mix beef, onion, rice, egg, 1 1/2 teaspoons ... Worcestershire sauce; add to meatballs. Cover and cook on LOW for 4 to 6 hours.
108. RICE PILAF
Saute onion in butter until tender but not browned. Add remaining ingredients. Bake in casserole dish at 325 degrees for 1 hour.
109. CHICKEN AND RICE
Place in covered roasting pan in order listed (or cover pan with aluminum foil). Bake 1/2 hour at 350°F, then 2 hours or longer at ...
Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables