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Results 101 - 110 of 186 for cold turkey
101. TURKEY SALAD
Mix a day ahead as it enhances flavor.
Cook lima beans following package ... of 2 tablespoons cold water and flour. Cook and ... Serve at once with slices of cornbread. 4 to 6 servings.
103. COLD CUT PIE
Finely chop all the meats, except for the pepperoni. Place a crust in a baking tin and layer in this order: onion, tomatoes, peppers and ...
Preheat oven to 425 degrees. In medium bowl, with pastry blender, cut butter into flour until coarse crumbs form. Sprinkle water over flour ...
Combine all ingredients except cheese and potato chips. Place in 9 x 13 inch baking dish. Top with cheese and chips. Let stand overnight in ...
Combine first 3 ingredients. Refrigerate overnight. Add all remaining ingredients except for cream. Mix well. Refrigerate. Add whip cream ...
Heat oven to 350 degrees. ... baking dish. Cook turkey in large non-stick skillet until ... stand 5 minutes before serving. Yield: 8 servings.
Place turkey scraps and bones in a ... and cover with cold water. Add celery, onion, and ... evaporated milk and serve immediately. Serves 4-6.
Wash beans, pick over and soak overnight. Drain and add water listed, beef, carrots, onions, celery, seasonings and flour. Cover and cook ...
Cook green pepper and onion ... slices. Place slices on turkey mixture. Bake at 425 degrees until golden brown, about 20-25 minutes. Serves 4-6.
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