Cold Soups - Recipes - Page 11

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Results 101 - 110 of 231 for cold soups

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101. LITHUANIAN COLD BEET SOUP

Cook whole beets; cool them. Peel and grate coarsely. Peel cucumbers; cut into little squares. Chop the hard boiled eggs, chop the ...

102. COLD STRAWBERRY SOUP

Combine water, wine, sugar, lemon juice and cinnamon stick in a 5-quart saucepan. Boil, uncovered, about 17 minutes, stirring constantly. ...

103. COLD MELON SOUP

Finely chop 1 1/2 cups each of cantaloupe and honeydew melon. Set aside. Place remaining coarsely chopped cantaloupe and honeydew in ...

104. COLD BANANA SOUP

Mix all ingredients in blender until smooth. Chill overnight several hours. Garnish with mint leaves. Very nutritious. High in Vitamins A & ...

105. COLD CUCUMBER SOUP

Pare, seed and cut cucumbers into chunks. Cook broth, cucumbers and dill weed together until tender. Put in blender and mix. When cooled, ...

106. COLD SQUASH SOUP

Peel and cut up squash. Simmer squash, onion and 1 cup of chicken stock for 30 minutes or until soft. Puree in blender with 1 more cup of ...

107. COLD CANTALOUPE SOUP

Blend cantaloupe, half and half, honey, and cinnamon in blender. Orange juice and/or champagne may be added for zest. Serve chilled with a ...

108. COLD CUCUMBER SOUP

Place the cucumbers, onion, dill and mint in a food processor and whirl for 30 seconds. Add the buttermilk, yogurt, chicken broth, and ...

109. GAZPACHO - COLD SOUP

Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.

110. COLD MELON SOUP

Puree melons with orange and lime juice in food processor. Stir in water and chill. Garnish with mint leaves. Serves 6-8.

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