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Results 101 - 110 of 532 for cold pork
101. SWEDISH MEATBALLS
Have meats ground twice. Soak bread in cream 5 minutes. Cook onion in 2 tablespoons butter until yellow. Combine crumbs, meat, eggs, onion ...
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot ... liquid in pot until smooth and thick. Pour over meat and pears.
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
104. BOUDIN
1. Cook pork meat, liver and seasonings in ... and enough broth to make a moist dressing. 4. Stuff dressing into casing, using a sausage stuffer.
Place the corned beef in ... the peppercorns and cold water, cover, bring to a ... Add the salt pork (in one piece), parsnips, carrots, ... other stew. Serving Size: 8
106. FRIED RICE
Beat eggs with salt, set ... and stir-fry the pork or ham and the shrimp. ... immediately. Soy sauce can be omitted if you prefer a white rice.
Thinly slice mushrooms. Slice meat and tofu into 1 1/2-inch strips about the thickness of a pencil. Chop green onions into small pieces. ...
Cut pork in string style, marinate with ... pork strings, stir thoroughly. Last add the ready prepared seasoning sauce, stir evenly and serve.
109. LEFTOVER FRY
Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; ...
Chop up the lobster by ... burn. Add the pork and stir fry until the ... Fresh Asparagus Spears Dessert: Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
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