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Results 101 - 110 of 158 for cold fish
101. COD FISH CAKES
Soak cod fish overnight. Rinse in cold water. Put fish in sauce ... oil brown on both sides. Remove on paper towels may be eaten warm or cold.
102. LISBON CODFISH BALLS
Soak cod overnight in cold water. Drain, rinse in fresh ... place potatoes and fish in saucepan, cover with water, ... towel lined heat proof dish.
103. PICKLED FISH
Cut northern or sunfish fillets ... 3/4 full. Soak fish in a solution of 1/2 ... salt and enough cold water to fill jar. Refrigerate ... and store in refrigerator.
Fill a deep flame-proof pan, ... and let the fish simmer gently for 10 minutes. ... leaves, if desired. Serves 6. Total precooking time: 40 minutes.
Trim and clean fillets. If necessary, rinse under cold running water; drain and gently ... feels that any fish which has been out of ... "cooked through". Serves 2.
106. COLD POACHED SALMON
Wrap fish in cheesecloth, leaving ends long ... cheesecloth and peel off skin. Chill fish several hours or overnight. Decorate with parsley and lemon.
Soak codfish 24 hours, changing ... saucepot. Cover with cold water, bring to a simmer ... 1/2 hours. Drain fish, remove skin and bones ... crisp bacon. Serves 6.
108. BOLINHAS DE BACALHAU
Starting a day ahead, place ... Cover it with cold water and soak for at ... to cover the fish by 1". Bring to a ... poached egg. Serves 3 to 6.
109. BLUE TROUT
Rinse fish thoroughly with cold water. Sprinkle 1/4 teaspoon salt ... prepared horseradish Salt and pepper to taste 1/4 tsp. sugar 1 tsp. lemon juice
Starting a day ahead, place ... Cover it with cold water and soak for at ... to cover the fish by 1". Bring to a ... and parsley. Serves 4 to 6.
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