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Results 101 - 110 of 297 for cold carrot soup
101. CHICKEN PIE
Cube chicken or turkey into ... 10 minutes. Fresh carrots can be added to potatoes ... potatoes. Pour creamed soup made to gravy consistency with ... 8 to 10 minutes.
102. VEGGIE CAKES
Heat oven to 200 degrees. Line 2 baking sheets with paper towels. Stir all ingredients, except the oil, in a large bowl. Heat 2 tablespoons ...
Place first 4 ingredients in ... hour longer. Add carrots and cabbage; simmer another half ... off fat from soup, leaving about 2 tablespoons. ... 8 to 10 servings.
Combine beef, water and salt; ... tender. I cook the soup bone and meat the day before, refrigerate and remove any fat before adding the vegetables.
105. BEAN SOUP
Soak beans overnight in 2 quarts water. Add remaining water and bring to a boil. Reduce heat and simmer 1 hour. Add all remaining ...
Combine beef, water and 2 ... skim top of soup as needed. Simmer for 4 ... texture for vegetables). Sprinkle with remaining parsley. Serves 8-10.
Add lentils to water. Add remaining ingredients, cook until lentils are tender.
108. CHUNKY PEA SOUP
Sort and rinse peas. Add cold water, bring to boil. Wash ... cooking. NOTE: This soup is usually too thick for ... water may be added, if desired.
109. VENISON SOUP
Simmer the meat slowly in the water for about 2 hour, skimming the surface several times. Let the broth stand overnight. The next morning, ...
110. COLD CARROT SALAD
Cook and drain carrots. Make into slices. Slice ... green peppers. Mix soup, vinegar, oil and sugar. Pour ... onion and green peppers. Serve cold.
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