Results 101 - 110 of 1,650 for coconut pudding cake

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Bake cake as directed using a 9 ... Spread evenly. Mix pudding according to directions. Refrigerate pudding ... and spread on coconut. Garnish with nuts and cherries.

Cut into 3 layers. Prepare pudding using the liquid from pineapple ... and add to mixture. Use to fill and frost cake. Refrigerate several hours.

Mix and bake mix according ... milk, 1/2 cup coconut, and 1/3 cup sugar ... spoon over warm cake allowing liquid to soak down ... leftover cake in refrigerator.

Mix cake to directions on package. When ... soak in. Mix coconut and Cool Whip on serving. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes.

Bake cake according to directions. Punch holes ... over pineapple. Spread instant pudding over cream cheese. Add Cool Whip and top with coconut.



Mix first 3 ingredients together. ... minutes. Mix vanilla pudding, cream cheese and milk ... top of cool cake. Spread crushed pineapple, Cool Whip and coconut over top. Refrigerate for 3 to 4 hours. Cut and serve.

Blend all ingredients except coconut in large bowl on low ... for the chocolate cake and pudding mixes to make other flavors. Omit Hershey's cocoa.

Combine cake mix, pudding mix, oil, lemon-lime soda and ... thickened stirring constantly and cool. Pour glaze over cake and sprinkle with coconut.

Bake cake according to package directions, using ... Combine cream cheese, pudding mix and milk; beat until ... over pineapple. Sprinkle coconut or chopped nuts over whipped ... hour. Cut into squares.

Mix all together. Mix well. Bake cake at 350 degrees for 30-35 minutes. Bake muffins 15 to 20 minutes at 350 degrees.

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