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Results 101 - 110 of 446 for coconut iceing
101. FRESH COCONUT CAKE
Cream butter and sugar until ... Combine milk and coconut milk. Add the sifted ingredients ... pans before completely cool. Keep refrigerated.
Bake cake, follow directions on ... and spread onto the split layers of cake. Sprinkle frozen coconut on top of the layers. Keep refrigerated.
Preheat oven to 350 degrees. ... in carrots, raisins, coconut and nuts. Spoon into prepared ... smooth. Beat in sugar. Frost cake. Garnish with nuts.
104. COCONUT CAKE
Mix all ingredients. Ice first layer; sprinkle coconut over icing. Ice second layer ... Wrap cake good with Glad Wrap and refrigerate for 4 days.
Preheat oven to 350 degrees. ... and cream of coconut and drizzle over top. Let ... sprinkle with coconut. Refrigerate several hours before serving.
106. COCONUT SNOW CAKE
Mix cake mix according to ... on box. Add coconut pecan icing and 1/2 cup ... minutes. Cool completely. Ice with whipped cream and top with coconut.
For Pastry: Preheat oven to ... butter, flavorings, and coconut. Pour into baked pie ... no preservatives in this one! Good for about a week).
108. COCONUT CAKE
Cream butter and sugar well. ... extract or vanilla. Spread over cake. Sprinkle Baker's canned coconut thickly between layers and over top and sides.
109. COCONUT CREAM CAKE
Separate eggs and beat whites ... Beat well. Add coconut, nuts and flavorings. Gently ... flavorings. If you use others, increase amount used.
110. COCONUT CAKE
Mix sugar and shortening until ... beat until fluffy. Add 1/2 tsp. vanilla. Ice cake with mixture. Sprinkle entire cake with Angel Flake coconut.
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