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Results 101 - 110 of 115 for clams red sauce
Drain quahogs; set juice aside. ... golden. Add parsley, red pepper, chopped quahogs. Saute at ... cold water. Add sauce to linguini and serve with ... and robust red wine.
102. CLAM SOUP
1. Cook onion and garlic ... water and tomato sauce; cook, stirring constantly until ... 3. Add undrained clams, wine and oregano. 4. ... but an excellent idea.
103. CLAMS & BOWS
In saucepan combine top 6 ... to taste. Pour clam mixture over and toss. Garnish ... buffet table, or to throw in a crock pot and bring to a party.
Brown the garlic in olive oil with parsley, oregano and red pepper to taste. Add white wine and clams and heat through. Pour over ... Serve 4 to 6.
105. HOT CLAM DIP
Melt butter in pan and saute vegetables until tender. Add rest of ingredients except the Mozzarella. Mix well and put in baking dish and ...
In a large pot bring ... the garlic and red pepper for 1 or 2 ... and liquid from clams to pan. Cook for 3 ... Serve immediately. Serves 3 to 4.
In a 2 quart pan ... the cans of clams into butter mixture; reserve juice ... Add oregano, basil, red pepper and parsley to pan. ... clams and heat through.
108. GARLIC & CLAM SAUCE
Vegetables should be chopped the ... 3 minutes. Add clam liquid, parsley, thyme, cayenne, and ... minutes. Stir in clams, heat one minute. Serve ... instead of garlic salt.)
Drain clams; save liquid. Chop clams ... oregano, dash of red pepper and black pepper. Simmer ... make red clam sauce add 2 cups crushed tomato ... clams.) Makes 6 cups.
Drain and mash shrimp. Drain clams and save juice. With mixer ... several drops of red food coloring to make a ... pepper and Tabasco sauce. Soak gelatin in clam ... super with this spread.
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