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Results 101 - 110 of 688 for chowder creamed corn
101. CORN CHOWDER
Saute together bacon, celery and ... Add 1 can cream corn and 1 can evaporated milk. If a thinner chowder is desired, add more regular ... to taste. Serves 4.
1. PRE-PREP (can be done ... After draining the corn well run it through the ... 1 1/2 cups cream, bring to a boil ... 3. FINISHING THE CHOWDER While the pot is simmering ... most grocery markets. ENJOY!
Combine in a large saucepan: ... 10 minutes. Add corn. Simmer 5 minutes. Add ... cheese melts and chowder is heated throughout. Do not ... blender. Quick and delicious!
104. EASY CORN CHOWDER
Saute onion and celery until ... carrots are tender. Mash potatoes right in saucepan. Add creamed corn and 1 cup milk. Salt and pepper to taste.
105. CRAB & CORN CHOWDER
Heat the butter in a ... flakes. Add the corn and 1/2 the crab meat ... tender, add rest of crab meat, stir gently. Heat thoroughly and serve.
106. CORN CHOWDER
Cook, drain and set bacon ... except bacon and corn. Add corn during last ... bacon. Takes about 2 hours to prepare. Delicious on a cold night!
107. CORN CHOWDER SOUP
Saute in large kettle the ... before serving add cream corn, milk, salt and pepper. Heat to boiling, stirring occasionally. Serve immediately.
Cook sausage and onion together; simmer remaining ingredients, except corn and evaporated milk, and add ... Stir and simmer, until heated through.
Chop bacon, cook and leave ... until smooth. Add corn. Cook potatoes separately, drain and add to chowder. Add hot milk and cream. Salt and pepper to ... 4 (8 ounce) portions.
1. Chop or gring salt ... smooth. 5. Add corn. 6. Cook potatoes separately, drain and add to chowder. 7. Add hot milk and cream. 8. Season to taste.
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