Results 101 - 110 of 122 for chow mein butterscotch haystack

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1 c. Spanish nuts 1 (3 oz.) can chow mein noodles Melt chocolate bits in ... baking sheet to form a little haystack. Makes about 48 haystacks.

102. HAYSTACKS
Heat chips in double boiler in microwave until completely melted. Add rest, stir until each piece is coated. Drop from spoon onto waxed ...

103. HAYSTACKS
In double boiler, melt peanut butter and chips. Mix in noodles and walnuts until coated well. Drop by teaspoonfuls onto wax paper. Chill ...

104. HAYSTACKS
Melt morsels in microwave or in double boiler. Mix in nuts and noodles. Drop by spoonfuls on waxed paper to cool.

105. HAYSTACKS
Melt butterscotch morsels in double boiler. Stir in nuts and noodles. Spoon out on wax paper.



106. HAYSTACKS
Melt butterscotch morsels in double boiler. Remove from heat. Add noodles and peanuts. Drop by spoonfuls on wax paper.

107. HAYSTACKS
Melt butterscotch morsels in top of double ... peanuts and noodles. Stir until well coated. Drop by teaspoon onto waxed paper. Let stand until cool.

108. HAYSTACKS
Melt butterscotch morsels in double boiler. Stir in nuts and noodles. Spoon out on wax paper.

109. HAYSTACKS
Melt the butterscotch in hot water. Remove and add noodles and peanuts. Drop on wax paper, leave until set.

110. HAYSTACKS
Melt butterscotch chips over slow heat. When melted add chow mein noodles and peanuts, mix well. ... waxed paper. Makes approximately 6 dozen.

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