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Results 101 - 110 of 110 for chopped chicken livers
101. CHICKEN DIVAN
Skin chicken breasts, cook in boiling water ... cubes, cooked chicken livers with mushroom soup, one cup ... minutes at 300 degrees. Serves 6.
Mix all ingredients thoroughly. Add mayonnaise and seasoning to taste.
Place livers on wax paper. Sprinkle with ... minutes, stirring to keep smooth. When thickened stir livers into sauce. Serve on buttered toast.
Lightly dust the chicken livers with flour and saute in ... wild rice and cook over low heat until thoroughly hot and chicken livers are done.
The flavors of the chicken, vegetables, and herbs pass ... except for the liver, in a large saucepan. ... Serve the soup, garnished with parsley.
The flavors of the chicken, vegetables, and herbs pass ... except for the liver, in a large saucepan. ... Serve the soup, garnished with parsley.
107. CHICKEN GRAVY
Cook chicken liver and gizzard in 2 cups ... meat, reserving broth. Chop liver and gizzard. In a ... salt, pepper, and chopped meat. Cook mixture over low ... constantly until gravy thickens.
Put chicken liver to simmer for 20 minutes ... with mashed chicken livers. Throw away herbs. Place ... inside out of the roasted garlic skins.
Brown chicken pieces in butter in a ... and giblets (except livers), turning to coat pieces ... Spoon over chicken and noodles before serving.
110. CHICKEN PAPRIKASH
1. Cut chicken into serving size pieces. 2. ... and giblets (except livers). Turn chicken pieces; add ... sauce over. Garnish with chopped parsley.
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