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Results 101 - 110 of 2,110 for chocolate icing
CAKE: Beat eggs and add ... or until done. Ice with chocolate icing. ICING: Cook icing until ... good old gooey kind like grandma used to make.
Cook butter, eggs and milk together slowly. Boil until thick. Stir constantly. Add coconut, vanilla and nuts. Spread quickly.
Bring to a boil and keep boiling for 2 to 3 minutes. Then add 1 teaspoon vanilla and remove from stove; cool to lukewarm. (Put in the ...
Mix all together until boiling. Remove from heat and add: 1 1/3 c. flakes coconut 1 c. pecans
Over low heat, melt chocolate and butter. Stir in 10x ... Add milk to get the consistency you want then remove from stove and let cool a little.
Bring cream and half & ... from heat. Add chocolate and stir until smooth. Gradually ... bowl filled with ice. Cool completely, stirring often. ... in refrigerator before serving.
107. CHOCOLATE ICING
Boil 1 minute. Beat until starts to get thick. Spread on warm cake. Chocolate may be omitted for cream icing.
Mix sugar, cornstarch, and cocoa ... prefer a lighter chocolate taste). Stir and put on ... Good hot or cold. Excellent over cake and ice cream.
Mix all ingredients except coconut ... pecans. Cool then ice cake. If icing is too thin just refrigerate ... three layer German chocolate cake.
Cook 2 minutes; boil, then add 1/2 cup miniature marshmallows and 1/2 cup semi-sweet chips. This will go with the Jackie Cake.
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