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Results 101 - 110 of 597 for chili sauce shrimp
101. MALAY SHRIMP KABOBS
Thaw shrimp, if frozen. Peel shrimp, ... lemon juice, soy sauce, chili powder, brown sugar and ginger. ... hour. Cooking Time: 8 to 10 minutes.
102. SHRIMP CREOLE
Cook onion, celery and garlic ... Add tomatoes, tomato sauce and seasonings. Simmer uncovered 45 ... mixture thickens. Add shrimp, green pepper. Cover; simmer ... over rice. Serves 5-6.
Bring a large saucepan of ... boil. Add the shrimp and cook for 3 to ... a platter with sauce bowl in center. Refrigerate. For ... until ready to serve.
104. SEAFOOD CREOLE
Drain tomatoes into large saucepan. ... Add tomatoes, tomato sauce, sugar, chili powder and Worcestershire sauce. Simmer ... Pass crushed red pepper.
105. SHRIMP CREOLE
In skillet, cook onion, celery ... Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder and hot pepper sauce. ... and bubbles. Add shrimp and green pepper. Cover; simmer ... separately. Makes 6 servings.
106. SEAFOOD COCKTAIL DIP
Combine all ingredients, chill 2 hours. Makes about 2 1/2 cups dip.
In medium bowl, combine dressing, ... onions, honey and sauce. Stir in shrimp. Cover and marinate in ... least 2 hours. Add parsley before serving.
108. SHRIMP CHIP DIP
Chop up drained shrimp into small pieces. Set aside. ... cream. Add the shrimp, cover and chill. Serve with your favorite chips. Makes 2 cups.
109. LAYERED SHRIMP SALAD
In a large bowl, beat ... lemon juice, Worcestershire sauce, garlic powder and onion. ... desired amount of chili sauce; top with shrimp. Cover and chill at least 2 hours before serving.
110. BBQ SHRIMP
Saute all ingredients in butter 15 minutes. Add shrimp and cook in covered saucepan 15 minutes. Serve with crisp French bread.
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